Dining aficionados celebrated when the Queen Victoria Room debuted in January at Victoria and Albert’s in Orlando’s Grand Floridian Resort and Spa.

Set aside from the main dining room, the Queen Victoria Room features four tables that will be served the chef’s table menu for that evening. The chef’s table’s bill of fare is always different from the food served in the main dining room. Restaurant manager Israel Perez promises attention to your every whim.

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